Cooking Tips at Mumbai Junction

Cutting Onions
: To avoid crying while cutting onions, after peeling the skin, make them into two halves & dip them in water for few minutes.

Making Tea
: Cut 1/2 ginger in to small pieces add it in boiling water while making tea, its adds flavour & very good in cold.

Fresh Vegetables
: Vegetables wrapped in news paper kept in fridge will last longer because the newspaper will absorb the water and keep vegetables fresh.

Lime : To Keep limes soft & fresh for long apply oil on them and refrigerate.

Curd Preparation
: Wrap the container with an old sweater or jacket OR Keep it in a wooden shelf OR put a pinch of sugar in warm milk.
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: Keep Tomatoo in salt water they wil remain fresh for 3/4 days.

Peeling Garlic
: Soak garllic in hot water the peel will come out easily.

Cooking Patatoes
: Add 1/2 tsp of salt in the cooker while boiling patatoes, this will avoid breaking of patatoes.

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