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-- Rice Laddoos
Jaggery 250 gms or as per taste
Coconut, grated ½
Ghee ¼ cup
Cashewnuts, chopped a handful
Raisins a handful
Cardamom 3-4, powdered
boiled rice and dry in the sun. Heat a pan and dry roast rice
till light brown in colour. Powder the rice in a mixer. Strain
in a sieve to get a fine powder. Keep aside. Grind jaggery,
add grated coconut and grind coarsely. Mix rice powder,
coconut-jaggery mixture, ghee, dry fruits and cardamom powder.
Make ladoos of desired size.
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