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Receipe
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Recipe -- Badam Burfi
Ingredients:
1 cup of almonds
1 cup sugar
2 tbsp. ghee
Cardamom powder
½ cup Nido milk powder
½ cup grated coconut
Method:
Soak almonds in water and peel them. Once pealed grind them to a
fine paste. Do not add water, if required add sugar and grind along
with milk powder. Take a non stick pan, pour the mixture in that
and keep on slow fire. Keep stirring. After sometime you will see
that the mixture begins to thicken. Now add ghee and keep stirring
well. Add cardamom powder, keep stirring. When you see the mixture
leaving the side of the pan add the grated coconut. Mix well. Grease
a tray with ghee and pour the mixture in it, flatten it with a back
of the spoon. Spread it evenly. While still warm, cut with a cutter
in diamond shapes. And keep it overnight to cool.
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