Recipe -- Rice Laddoos

Ingredients:
Boiled rice   ½ kg
Jaggery 250 gms or as per taste
Coconut, grated  ½
Ghee  ¼ cup
Cashewnuts, chopped a handful
Raisins  a handful
Cardamom 3-4, powdered

Method:

Wash boiled rice and dry in the sun.  Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer.  Strain in a sieve to get a fine powder.  Keep aside.  Grind jaggery, add grated coconut and grind coarsely.  Mix rice powder, coconut-jaggery mixture, ghee, dry fruits and cardamom powder.  Make ladoos of desired size.